Monday , September 25 2017
Home / Peruvian gastronomy / Ají de gallina Recipe Delicious and easy to prepare

Ají de gallina Recipe Delicious and easy to prepare

A chicken breast
A bay leaf
2 cups mixed vegetables (carrot, celery and pore)
A french bread
2 cups milk
¼ cup of oil
A chopped onion
4 cloves garlic, minced
½ cup yellow pepper cream
¼ teaspoon cumin
½ teaspoon stick
¼ teaspoon cumin
¼ cup toasted and chopped pecans
½ cup grated Parmesan cheese
4 yellow potatoes cooked, sliced
4 black olives in jar
2 boiled eggs
Salt and pepper

Cook the breast with salt, bay leaf and vegetables; separate the broth and fray the hen. Then crumble the bread and let it soak for a few minutes in a cup of milk, finally lick it. Reserve the preparation.

In a pot, prepare the dressing with five tablespoons of oil, onion, cloves of garlic, the cream of yellow pepper, cumin and toothpick. Sauté the small amounts of the broth of the hen and add the liquefied bread. Cook, stirring constantly adding broth.

Season, pour remaining milk and cook over low heat. Incorporate the frayed hen, the pecans and spread the Parmesan cheese. Wait for me to take point. The chicken chili is served on slices of potato, accompanied by olives and eggs cut into four.

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